Espresso Recipe : Dose:18-20g Water:40-50ml Degree Celsius:90-92c Extraction time:15-20s Yield:15-20ml Ristretto is made espresso pro from Cafe station.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.