During winters, what we crave most is a cup of nicely brewed coffee. No amount of coffee is enough during the bone-chilling cold wave that sweeps the Indian plains and hills in the months of December and January, every year. There are several benefits of drinking coffee during these months. It keeps us warm and heats up the body instantly. But it also immediately energizes people facing a dull day at work, allowing them to plow through their workload quickly and efficiently.
Besides caffeine, which protects and rejuvenates the skin against the Sun’s harmful UV rays, coffee also contains a host of vital nutrients and vitamins, including B2 and B5, to keep the body healthy and fit against bugs and viruses that often cause coughing and sneezing. Here are five ways in which you can have your coffee this winter. These recipes will keep you kicked up and also break the monotony of drinking the same coffee every day.