ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1)

Posted by Coffee Notice | Nov 20, 2021 | Coffee drink, Espresso | 0 |

ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1)

Here is part one of a two-part series on all things espresso! As much as I love teaching milk and latte art, I love teaching espresso about 3x as much. So, even if …

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Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.

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