Before she partnered with her brothers in the Fiona’s Coffee Bar and Bakery venture, Meghan Coyne Wickline was in a different field.
“We were born and raised in Willoughby,” said the manager and co-owner of Fiona’s, a Downtown Willoughby business that will be going into its fourth year in March. “My brothers asked me to join them.”
Wickline is at Fiona’s six days a week and she always looks forward to seeing regulars. When she does not see someone for a while, she finds herself wondering where they are and if they’re okay.
“The regulars are what makes Fiona’s Fiona’s. That’s what I was thinking about this morning,” she said. “I was making a lot of backups for the weekend, but I was thinking that’s what I look forward to — seeing everybody. All the different faces. You remember people.”
Despite the novel coronavirus and “life” slowing things down, the…
