Boulder, Colo. – Coconut Cloud, a woman-owned business specializing in coconut-based, dairy-free products, is excited to announce two new collections and six new products: Happy Brain Coffee in Original and Unsweetened, Frappe at Home in Mocha Frappe, Pumpkin Spice Coconut Milk Creamer, a seasonal addition, and, new to the cocoa line, Salted Caramel Hot Cocoa and Peppermint Hot Cocoa.
Coconut Cloud is on a mission to solve the dairy dilemma by creating coconut-based products that are deliciously better-for-you. All products are always dairy-free, soy-free, gluten-free, non-GMO, and vegan.
As an added superfood boost, all Coconut Cloud products include the addition of MCT oil. Derived from coconut oil, MCT oil is comprised of medium-chain fatty acids that convert directly into energy in the body rather than being stored as fat.
“I always wanted to be able to indulge in rich, creamy dairy-free coffees and cocoas without sacrificing taste, health, or convenience,” says…
