A smooth panna cotta pudding with a streak of coffee. The caramel renders a favourable twist to the pudding with cranberries and pistachios bringing in the tang.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.