How To: Intro to Flow Control for Espresso Extraction and E61 FCD Calibration

Posted by Coffee Notice | Mar 8, 2020 | Coffee drink, Espresso | 0 |

Introduction to flow control and flow profiling for espresso extraction. Learn how to calibrate an E61 brew group equipped with a flow control device. Learn what …

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Coffee Notice

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.

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