Espresso (/ɛˈsprɛsoʊ/ Italian: [esˈprɛsso]) is a coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure …
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.