How To: Improve Espresso Using Flow Control + Bottomless Triple Shots

Posted by Coffee Notice | Feb 12, 2020 | Coffee drink, Espresso | 0 |

How To: Improve Espresso Using Flow Control + Bottomless Triple Shots

Demo using bottomless triple espresso shots showing how to improve flavor using flow control when working with a fresh from roast high-altitude specialty coffee …

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Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.

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