Recipe for the Mocha Ganache: 150g heavy cream 15g instant coffee powder 270g milk chocolate 30g butter Bring the heavycream and instant coffee to a boil.
Cappuccino praline | Simply Chocolate and more
Recipe for the Mocha Ganache: 150g heavy cream 15g instant coffee powder 270g milk chocolate 30g butter Bring the heavycream and instant coffee to a boil.
