How to make No-Bake Chocolate Espresso Tart

Posted by Coffee Notice | Jan 25, 2020 | Coffee drink, Double Espresso | 0 |

How to make No-Bake Chocolate Espresso Tart

Ingredients For 8 servings: 100g butter 200g digestive biscuits 10g honey 400g hot 95°C heavy cream 400g chocolate 1 double espresso.

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Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.

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