Espresso do and do not with U.S. Barista Champion Heather Perry

Posted by Coffee Notice | Dec 23, 2019 | Coffee drink, Espresso | 0 |

Espresso do and do not with U.S. Barista Champion Heather Perry

This interview is with Heather Perry, U.S. Barista Champion for 2003 and 2007, shows us how to make an Espresso and the importance of the proper tools.

About The Author

Coffee Notice

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.

Recent Posts