Price: $12.99
(as of Apr 28,2024 21:57:19 UTC – Details)


Product Description

chameleon cold-brew whole bean coffee organic coffee

PASSION FOR MAKING THE BEST QUALITY COFFEE DRIVES US.

We only use organic, specialty grade coffee beans that are sustainably grown, ethically sourced and thoughtfully curated to highlight unique coffee regions around the world.

BUT IT’S ABOUT MORE THAN JUST THE COFFEE BEANS.

We believe that making great coffee means taking card of the people who help grow our coffee. We are investing dollars directly into the farming communities where we source to support community-driven projects. We also set up technical assistance programs to help our farms produce more, higher quality coffee.

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The Day Breaker

The Day Breaker brings together Ethiopian and Colombian beans that have been lightly roasted to showcase the ripe, juicy berry and wine-like flavor notes of the coffee beans.

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Tips for Brewing

Use a scale to accurately measure the amount of coffee grounds and water. Don’t forget to zero out the scale before adding water.
Lightly wet the coffee filter before adding the coffee grounds.
When pouring hot water into a filter with coffee grounds, pour in a clockwise swirl motion from the outside of the filter towards the inside in order to agitate all of the coffee grounds.

How to Brew Chameleon Organic Whole Bean Coffee

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cold brew coffee beans chameleon whole bean organic arabica light roast guji ethiopia ripe fruits

French Press

Add 55 grams of Dark, Black & Bold ground coffee into the pre-rinsed filter.
Pour 850 grams of hot water into the French Press and stir.
With the plunger up, let the coffee steep for 4 minutes. Plunge evenly and slowly. Pour and enjoy!

Pour Over

Add 14 grams of Single Origin ground coffee into the pre-rinsed filter.
Pour 230 grams of hot water over the grounds and let them bloom. Let it drain and enjoy!

Chemex

Add 42 grams of The Day Breaker ground coffee into the pre-rinsed filter.
Pour 150 grams of hot water over the grounds and let them bloom.
Repeat by adding 300 grams of water (scale should read 450 grams) and 250 grams of water (scale should read 700 grams). Allow the coffee grounds to bloom between each pour. Let it drain and enjoy!

Certified USDA organic beans are carefully roasted to perfection to maximize freshness and flavor
Specialty grade, organic coffee beans are thoughtfully curated by our licensed Q graders to highlight featured coffee regions from around the world
Each variety of whole bean coffee also has a sustainability project behind it, ranging from co-funding community infrastructure to on-site technical assistance programs