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Last Saturday I printed a note from Fran Jacobisi, who lives in Indiana. She wrote, in part: “We have both learned so much from your column – like how to make our coffee taste better than it ever did before, how to clean microwave ovens quickly, cleanly and for free, and even one time I remember how you advised us of a great way to adjust the rear-view mirrors in our car! I wish we could get your column all the time…”

Then Robert Nikomote wrote: “OK, I’ll bite. Just HOW do you ‘make coffee taste better than it ever did before?’ as someone mentioned in your column. My thought is to make it with champagne instead of water, maybe?”

Gee, Robert, I never tried that. Had champagne one time in my life and wasn’t impressed although I will admit it was cheap champagne. Think I’ll just stick with water myself…

Anyway, Fran Jacobisi was referring to a column I wrote ages ago. I hesitate to even bring this up again because people get so emotional…



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