The new beginnings never end at the split-level multiroaster cafe January Coffee, which just celebrated its grand opening in Boulder, Colorado.
With two floors of seating and an outdoor patio, the cafe offers guests a menu of classic and creative espresso drinks, drip coffee, cold brew and manual brews, all kept in perpetual freshness through the introduction of different roasting companies every few months.
For consistency, the house espresso at the shop co-founded by married couple Kristi Persinger and John Imig is the Geometry blend by Arkansas-based Onyx Coffee Lab. Two additional roasters are rotated in on a staggered basis throughout the year. For the opening season, the shop is featuring beans from San Francisco’s Ritual Coffee Roasters and Oakland’s Mother Tongue Coffee.
Imig and Persinger bring years of specialty coffee experience to January —…