Combining a mug of coffee with oats and yoghurt may sound like a strange combination, but trust us it works.
This super scrumptious breakfast recipe is a cross between a mocha coffee and nutty cake. However, unlike most cake recipes, this decadent delight is surprisingly healthy.
Low in fat and sugar it can be made vegan friendly as it contains no eggs and can be made gluten free too.
Instagrammer @Cakeontherun is known for her quick and easy recipes and her latest creation is no different.
Keeping things simple and affordable, her all-in-one method uses instant coffee and oats that have been blended to a flour.
You don’t need to buy any fancy coffee beans or flour from a health store, simply blitz any oats you have in a blender and you’ll have your very own homemade oat flour.
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