NEW BROCKTON, Ala. (WDHN)—An Alabama “food safety, food handler” class took place this week at the Coffee County
Under state law, each retail food establishment is required to have a “person-in-charge”, an owner,
or manager of the business to be a certified food manager.
The course covers the FDA food code and discusses foodborne hazards cross-contamination
and making sure foods are kept at proper temperatures.
In this “heatwave”, it’s even more important to remember not to let food sit on a table for too long.
For more information on the food safety class and other requirements, you can contact your respective county extension office.