Brewing a 1:1 ratio Ristretto, 20g in of ground coffee and 20g out of Ristretto. 20 seconds low flow preinfuse (around 0.8 gm/s), …
About The Author
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.
Short Black Coffee – Now this is a coffee!
December 29, 2019
HOW TO MAKE VIETNAMESE BLACK COFFEE
January 6, 2020