MELVILLE, N.Y. —  A recent study from Comax Flavors examined popular coffee additive flavors. The study, which was the 15th of its kind from the company’s primary market research program, examined preferences in flavored syrup, flavored creamer, non-dairy flavored creamer and non-dairy flavored milk additives.

“There has been so much activity and flavor innovation in the dairy and non-dairy creamer market,” said Catherine Armstrong, vice president of corporate communications for Comax Flavors. “Consumers have a plethora of choices, and we wanted to better understand their preferences.”

About half (47%) of respondents said they consume caramel syrup flavor, followed by vanilla (41%) and chocolate (38%). The most popular sugar-free syrup flavors were vanilla, Irish cream and caramel.

Regular candy and dessert flavors were popular among both flavored syrup and creamer users. Butterscotch, cookie and marshmallow were the top syrup flavors, while Almond Joy and peanut…



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