When we see a recipe that requires half and half, you know we are going to try it! This week on Coffee Collaboration Gail whips up a Stovetop Americano of sorts …
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, Comoros, Mauritius, and Réunion in the Indian Ocean.